If you’ve ever been up nort’, I’m guessing you’ve been introduced to a few local favorites: cheese curds — both squeaky and fried — a local Friday night fish fry (and hopefully the fish was a locally sourced walleye), and wild rice — probably in a soup, possibly in a pilaf, perhaps stuffed in mushrooms, […]
How to Use a Stalk of Celery
Celery. Does anyone really like celery? I’ve always kind of been on the fence as to whether I like it or not. Maybe it’s good or maybe it’s just necessary, but most of the time when I buy it, it sits in my refrigerator, unused, until it becomes so wilted that I finally just chuck […]
Six Soup Making Tips and Tricks
I love making soup. I might even love making soup more than I love eating it. Savory, spicy, sweet and squashy, chunky or creamy, brothy or beany… it’s all so good! Over the years, I’ve heard a few people say that making soup is a lot of work. I wholeheartedly disagree; all you have to […]
